Restaurant automation that actually works
Most "restaurant automation" is a fancier form. Toozy.ai automates the actual work: five AI teammates answer your calls, manage your reservations, coordinate delivery, generate catering quotes, send follow-ups, and collect payments — autonomously, around the clock.
What gets automated
Toozy targets the repetitive, time-sensitive work that eats an operator's day and leaks revenue when it slips:
- Phone answering — every call answered 24/7, zero voicemails
- Reservations — booked, confirmed, and synced across channels
- Delivery orders — unified from DoorDash, UberEats, Grubhub, and direct
- Catering quotes — generated in minutes with dynamic pricing
- Follow-ups — automatic, perfectly timed, never forgotten
- Payments — Stripe-powered links, deposits, and tracking
- Reporting — covers, revenue, costs, and margins updated in real time
The 95/5 philosophy: automation with a human in the loop
Full automation without judgment is a liability in hospitality. Toozy follows the 95/5 rule: the AI handles 95% of repetitive tasks with precision — calls, quotes, follow-ups, scheduling — and hands off the other 5% to you with full context. VIP requests, complex complaints, unusual pricing: those moments reach you as a clear, one-tap decision, not a fire drill.
The ROI of restaurant automation
The math is simple: restaurants miss a meaningful share of their inbound calls, and each missed catering call can be a four-figure order. Crust & Cup recovered that leak with Toozy and grew revenue 34% in 90 days while cutting coordination time 85%. Plans start at $299/month — typically a fraction of one recovered catering order.
Automate the busywork, keep the judgment
Book a demo and see exactly which parts of your operation Toozy can automate this month.
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